The Essential Graduation Party Checklist

The Essential Graduation Party Checklist

3 Months Ahead ☐ decide if you want to combine the party with another graduate ☐ choose a date ☐ choose a time ☐ set a budget ☐ decide on the guest list / size of party ☐ book a venue ☐ obtain the food / drink menu from venue ☐ choose an RSVP by date ☐ order... read more
Mother’s Day JAZZ Brunch – Limited Reservations Remaining

Mother’s Day JAZZ Brunch – Limited Reservations Remaining

Treat mom to some fun this year and join us in downtown Evanston! The Crystal Ballroom’s Mother’s Day JAZZ Brunch will feature‍‍‍‍ live jazz by the Sean Van Dril Trio, an extravagant spread of food by Chef Krause including prime rib, fresh oysters, and mini crème brûlées…

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Baked Spinach and Artichoke Dip

Baked Spinach and Artichoke Dip

A delicious dip by Chef Anthony Krause! Ingredients: 4 oz. flour 4 oz. butter 2 cups milk 2 cups heavy cream 2 cups water 6 oz. shredded asiago cheese 1/4 tsp. black pepper 1 oz. chicken base 1 cup onion, diced 14 oz. artichoke hearts, chopped and drained 1 lb. frozen…

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May 2016 Featured Vendor: Hyatt House

May 2016 Featured Vendor: Hyatt House

Location is the name of the game and Hyatt House Chicago / Evanston couldn’t be in a better one. A list of local restaurants might surprise you, so we’ll keep things simple when we say that all dining options are within walking distance—and the same goes for shopping…

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17 Fabulous Gifts for Mom Under $50

17 Fabulous Gifts for Mom Under $50

OK, your mom is amazing – there’s no denying that. For Mother’s Day this year, plan ahead and get her something fabulous without spending all of the money she nags you to save! We scoured the web for you and found the chic-est, high-end-est gifts for your mom all under $50.

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Potato-Crusted Salmon with Tomato Coulis

Potato-Crusted Salmon with Tomato Coulis

A crispy potato crust gives this exquisite fish dish a great texture, while its pairings of champagne-vinaigrette cucumber salad, oven-roasted tomato coulis, and beet puree give it a flavorful experience. Recipe by our Executive Chef, Anthony Krause.

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